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Italian Easter Pie – Torta Pasqualina
Italian Easter Pie – Torta Pasqualina is an Italian spring classic, typically prepared for the Easter Monday picnic. Its nameContinue Reading
Chickpea farinata
Chickpea farinata is gluten-free focaccia made with chickpea flour (garbanzo beans flour). Here we share the Ligurian recipe, similar toContinue Reading
Welcome Spring!
Spring is getting longed for this year, but there’s no doubt about it: the blooms are a good hint thatContinue Reading
Vegetable burgers
A friend gave me the recipe of “Medaglioni” with chicken breast, but I wanted to make a plant-based one. SoContinue Reading
Seasonal Oatmeal Porridge
With oat flakes (Avena sativa) you can prepare a healthy breakfast rich in fibre, protein, phosphorus and magnesium. Adding seasonalContinue Reading
Tian de légumes
Tian is a plant-based baked dish from the south of France. It is made with eggplant, tomato, zucchini, onion, garlic,Continue Reading
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