Day by day Plants - Plant-based ways to sustainability

EDITO

Welcome to Day by day Plants!

by Valentina November 25, 2020

Food TRENDS

by Valentina November 19, 2020

by Valentina September 20, 2020

Do not discard vegetal food waste! Use it to make compost for your house plants and vegetable garden. Compost isContinue Reading

by Valentina November 27, 2020

Ribollita soup is a dish of the Tuscan peasant tradition, as it is made of simple ingredients, like vegetables andContinue Reading

by Valentina November 9, 2020

This classic French soup will surprise you with its sweet smell of cooked onions and melted cheese, having nothing toContinue Reading

by Valentina November 3, 2020

Radicchio risotto is a regional dish from the Italian region of Veneto. The name of this recipe comes from itsContinue Reading

by Valentina October 31, 2020

How to follow the season and enjoy tomato all over the year Last summer you probably ate a lot ofContinue Reading

by Valentina October 30, 2020

For your health, choose every day a variety of colored fruits and veggies to make a rainbow of at leastContinue Reading

by Valentina October 9, 2020

Do not discard vegetal food waste! Use it to make compost for your house plants and vegetable garden. Compost isContinue Reading