Here is DBDP’s “Fall In Season Calendar” based on what is produced in the Paris area. Sometimes, as in the case of lemon and orange, we have to get them from the south of France, Italy, and Spain. In any case, the nearest, the better.
Pumpkins and cabbages are the stars of the season, together with apple, pear, chestnut, and persimmon, but you can also enjoy mushrooms, a variety of salads such as lettuce and corn salad, and much more.
You can bring this list with you when you go to the market to choose your food from what’s in season now. It will be tastier and more environmentally friendly.
A version in French and Italian is also available.
TIP : bookmark the page of your choice to have it always at hand ; )
The variety of fruit and vegetables is almost as rich in Autumn as it is in Summer. And you can still enjoy the flavor of fresh herbs, like laurel, rosemary and thyme can prepare them into delicious dishes, simmered in soups and velouté, or sautéed in pasta and rice in the season’s colors. Enjoy!
Here is DBDP’s “Fall In Season Calendar” based on what is produced in the Paris area. Sometimes, as in the case of lemon and orange, we have to get them from the south of France, Italy, and Spain. In any case, the nearest, the better.
Pumpkins and cabbages are the stars of the season, together with apple, pear, chestnut, and persimmon, but you can also enjoy mushrooms, a variety of salads such as lettuce and corn salad, and much more.
You can bring this list with you when you go to the market to choose your food from what’s in season now. It will be tastier and more environmentally friendly.
A version in French and Italian is also available.
TIP : bookmark the page of your choice to have it always at hand ; )
Français Italiano
OCTOBER
Fruit
Apple – Chestnut – Fig – Grapes – Hazelnut – Kiwi -Nut – Pear – Pomegranate – Quince
Vegetables
Beetroot – Broccoli – Boletus – Brussels sprouts – Carrot – Cauliflower – Celery – Chard -Eggplant – Green cabbage – Kale – Kohlrabi – Corn salad (Lamb’s lettuce) – Lettuce – Onion – Pumpkin – Turnip – Sweet potato
Herbs
Bay leaf – Chives – Coriander – Dill – Laurel – Mint – Rosemary – Sage –Sorrel – Thyme
Long-lasting fruit and vegetables
Garlic – Potato – Shallot
NOVEMBER
Fruit
Apple – Chestnut – Quince – Persimmon – Pomegranate – Walnut
Vegetables
Beetroot – Brussels sprouts – Carrot – Cauliflower – Celery – Endive – Kale – Corn salad (Lamb’s lettuce)– Leek – Parsnip – Salsify – Radicchio – Spinach – Squash – Topinambour – Turnip
Herbs
Chives – Laurel – Rosemary – Sage – Thyme
Long-lasting fruit and vegetables
Garlic – Kohlrabi – Onion – Pear – Potato – Shallot – Walnut
DECEMBER
Fruit
Clementine – Grapefruit – Lemon – Orange
Vegetables
Beetroot – Carrot – Cauliflower – Crosnes – Celery – Celery root – Endive – Kale – Lamb’s lettuce – Leek – Parsnip – Radicchio – Watercress
Herbs
Laurel – Rosemary – Thyme
Long-lasting fruit and vegetables
Apple – Garlic – Onion – Pear – Potato – Shallot – Squash – Walnut
The variety of fruit and vegetables is almost as rich in Autumn as it is in Summer. And you can still enjoy the flavor of fresh herbs, like laurel, rosemary and thyme can prepare them into delicious dishes, simmered in soups and velouté, or sautéed in pasta and rice in the season’s colors. Enjoy!
Last updated on 17th of November 2020