This dish is amazing and shows you how Fall and Winter can be colorful! Potatoes, betterave, rutabaga, panais, yellow, orange and purple carrots make the table cheerful. Also, they are packed with nutrients, fibers, and vitamis. They are the perfect side dish of the season.
Ingredients
Choose your favorite root vegetables in the proportion that you want.
Potatoes
Betterave
Rutabaga
Panais
Carrots – orange, yellow, purple
Sweet potato
Balsamic vinegar
Extra virgin olive oil
Ground pepper
Salt
To add flavor, you can add an onion cut into slices and a few sprigs of rosemary.
How to make it
Preheat the oven to 215°C / 275°F
Wash the roots. No need to peel organic vegetables
Slice them as in the pic, or slice them lengthwise, as you prefer
Put them in a bowl with balsamic vinegar of Modena and extra virgin olive oil and mix
Place everything on a plate suitable for the oven
Add salt and freshly ground black pepper
Bake for 30 minutes, then stir and add another 5 minutes
Turn off the oven and let the vegetables finish cooking for another 5 minutes
This dish is amazing and shows you how Fall and Winter can be colorful! Potatoes, betterave, rutabaga, panais, yellow, orange and purple carrots make the table cheerful. Also, they are packed with nutrients, fibers, and vitamis. They are the perfect side dish of the season.
Ingredients
Choose your favorite root vegetables in the proportion that you want.
To add flavor, you can add an onion cut into slices and a few sprigs of rosemary.
How to make it
Enjoy!
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