From late December to March is winter. Generally, January and February are the hardest part of winter. Progressively the days get longer with the promise of a new cycle of seasons.
You might think that in winter there are few vegetables in season. Instead, this season is full of colorful, nutritious, and healthy fruits and vegetables for you to enjoy!
It is the citrus fruit season par excellence, including lemon, orange, and clementine.
Root vegetables are in the spotlight too, for example, baked into delicious comfort food.
And, since Fall 2020 has been particularly mild, we can still find vegetables like broccoli even quite late in the season.
DBDP’s Winter In Season Calendar
Here is our calendar for Winter, based on what is produced in the Paris area. In certain cases, the local production is quite small, and we need to choose vegetables coming from the south of France, Italy, and Spain. In any case, the nearest the better.
SPRING
Fruit
Strawberry (Gariguette)
Vegetables
Asparagus – Carrot – Cauliflower – Endive – Kale – Parsnip – Pea – Radish – Red Cabbage – Spinach – Turnip – Watercress
Herbs
Chervil – Laurel – Persil – Rosemary – Thyme
Long-lasting fruit and vegetables
Apple – Garlic – Onion – Orange – Pear – Potato – Shallot
JANUARY
Fruit
Clementine – Grapefruit – Lemon – Orange
Vegetables
Brussels sprouts – Celery – Celeriac (Celery root) – Chinese artichoke (Crosne) – Corn salad – Jerusalem artichoke (Topinambour) – Kale – Leek – Turnip – Green cabbage – Belgian endive – Parsnip – Red cabbage – Salsifi
Herbs
Laurel – Rosemary – Thyme – Sage
Long-lasting fruit and vegetables
Apple – Beet – Carrot – Garlic – Kiwi – Nut – Onion – Pear – Persimmon – Potato – Shallot – Squash – Walnut
FEBRUARY
Fruit
Clementine – Grapefruit – Lemon – Orange
Vegetables
Brussels sprouts – Celery – Celeriac (Celery root) – Chinese artichoke (Crosne) – Corn salad – Jerusalem artichoke (Topinambour) – Leek – Turnip – Green cabbage – Belgian endive – Parsnip – Red cabbage – Salsifi
Herbs
Laurel – Rosemary – Thyme
Long-lasting fruit and vegetables
Apple – Beet – Garlic – Kiwi – Onion – Pear – Persimmon – Potato – Shallot – Squash – Walnut
There are plenty of benefits from eating fruits and vegetables in season:
- they have a better taste
- they are more environmental-friendly
- they are cheaper
What is in season now where you live? Tell us in our social channels!
Instagram
Facebook
Twitter
Cover photo credits: valentinacurzi.com
From late December to March is winter. Generally, January and February are the hardest part of winter. Progressively the days get longer with the promise of a new cycle of seasons.
You might think that in winter there are few vegetables in season. Instead, this season is full of colorful, nutritious, and healthy fruits and vegetables for you to enjoy!
It is the citrus fruit season par excellence, including lemon, orange, and clementine.
Root vegetables are in the spotlight too, for example, baked into delicious comfort food.
And, since Fall 2020 has been particularly mild, we can still find vegetables like broccoli even quite late in the season.
DBDP’s Winter In Season Calendar
Here is our calendar for Winter, based on what is produced in the Paris area. In certain cases, the local production is quite small, and we need to choose vegetables coming from the south of France, Italy, and Spain. In any case, the nearest the better.
SPRING
Fruit
Strawberry (Gariguette)
Vegetables
Asparagus – Carrot – Cauliflower – Endive – Kale – Parsnip – Pea – Radish – Red Cabbage – Spinach – Turnip – Watercress
Herbs
Chervil – Laurel – Persil – Rosemary – Thyme
Long-lasting fruit and vegetables
Apple – Garlic – Onion – Orange – Pear – Potato – Shallot
JANUARY
Fruit
Clementine – Grapefruit – Lemon – Orange
Vegetables
Brussels sprouts – Celery – Celeriac (Celery root) – Chinese artichoke (Crosne) – Corn salad – Jerusalem artichoke (Topinambour) – Kale – Leek – Turnip – Green cabbage – Belgian endive – Parsnip – Red cabbage – Salsifi
Herbs
Laurel – Rosemary – Thyme – Sage
Long-lasting fruit and vegetables
Apple – Beet – Carrot – Garlic – Kiwi – Nut – Onion – Pear – Persimmon – Potato – Shallot – Squash – Walnut
FEBRUARY
Fruit
Clementine – Grapefruit – Lemon – Orange
Vegetables
Brussels sprouts – Celery – Celeriac (Celery root) – Chinese artichoke (Crosne) – Corn salad – Jerusalem artichoke (Topinambour) – Leek – Turnip – Green cabbage – Belgian endive – Parsnip – Red cabbage – Salsifi
Herbs
Laurel – Rosemary – Thyme
Long-lasting fruit and vegetables
Apple – Beet – Garlic – Kiwi – Onion – Pear – Persimmon – Potato – Shallot – Squash – Walnut
There are plenty of benefits from eating fruits and vegetables in season:
What is in season now where you live? Tell us in our social channels!
Instagram
Facebook
Twitter
Cover photo credits: valentinacurzi.com
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