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Do you have any stale bread at home? If it’s not moldy, don’t throw it away, but turn it into something delicious like this prune pudding! It’s easy to make, and you can adapt the recipe depending on what you have on hand at home.
Today, we made it this way:
Ingredients
How to make it
Allow it to cool. Serve with vanilla ice cream, if you like. Enjoy!
More recipes to upcycle stale bread are coming soon! Follow us on Instagram @daybydayplants_blog!
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