Enjoy plants every day!
Cookie | Duration | Description |
---|---|---|
cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |
Roasted Sweet Peppers are delicious as a side dish or a topping on toasted bread slices. They are quick and easy to make. They are also more digestible than raw bell peppers because you can easily remove their skin.
Considering that once cooked, the peppers lose a lot of their volume, you will need at least 8 sweet peppers for four people. Choose the ones with the most smooth and shiny skin when you buy them.
To make Roasted Sweet Peppers, you only need:
You can add minced garlic and basil if you like. I usually just add some olive oil and a pinch of salt.
To ease the remotion of the skin, leave them in the oven for 5 extra minutes, then put them in a paper bag for 5 minutes.
Tips -> to avoid burning my fingers in peeling them, I keep a bowl of cool water where I dip my fingers as I go.
Finally, put the bell slices into a jar, add olive oil and salt, and you are ready to go!
Share this: