Category: Italy

by Valentina February 23, 2021

Italy PLANT-BASED PULSES RECIPE

Chickpea farinata

Today we share with you this easy, nutritious and gluten free recipe, made with chickpea flour (garbanzo beans flour). ItContinue Reading

by Valentina December 11, 2020

Italy PLANT-BASED RECIPE

Farro soup

Farro soup – minestra di farro -is a traditional dish from Central Italy. The main ingredient, farro, is an ancientContinue Reading

by Valentina November 3, 2020

FALL Italy PLANT-BASED RECIPE WINTER

Radicchio Risotto

Radicchio risotto is a regional dish from the Italian region of Veneto. The name of this recipe comes from itsContinue Reading