by Valentina February 23, 2021 Italy PLANT-BASED PULSES RECIPE Chickpea farinata Today we share with you this easy, nutritious and gluten free recipe, made with chickpea flour (garbanzo beans flour). ItContinue Reading
by Valentina December 11, 2020 Italy PLANT-BASED RECIPE Farro soup Farro soup – minestra di farro -is a traditional dish from Central Italy. The main ingredient, farro, is an ancientContinue Reading
by Valentina November 3, 2020 Italy PLANT-BASED RECIPE Radicchio Risotto Radicchio risotto is a regional dish from the Italian region of Veneto. The name of this recipe comes from itsContinue Reading