Italian Easter Pie – Torta Pasqualina
Italian Easter Pie – Torta Pasqualina is an Italian spring classic, typically prepared for the Easter Monday picnic. Its nameContinue Reading
Category: RECIPE
Chickpea farinata
Chickpea farinata is gluten-free focaccia made with chickpea flour (garbanzo beans flour). Here we share the Ligurian recipe, similar toContinue Reading
Vegetable burgers
A friend gave me the recipe of “Medaglioni” with chicken breast, but I wanted to make a plant-based one. SoContinue Reading
Eggplants stuffed with Caponata
You may have guessed it, here at Day by Day Plants we are crazy about eggplant! So today we areContinue Reading
Baked rice stuffed tomatoes
Summer is not summer without tomatoes! Today we celebrate the coming of summer with tomatoes stuffed with rice, a simple,Continue Reading
Caponata from Sicily
Caponata is a classic plant-based Sicilian dish with a sweet and sour taste, served on toasted bread slices as anContinue Reading
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