by Valentina February 26, 2021 COOKING BASICS RECIPE Basic vegetable stock The basic vegetable stock is used in many types of dishes, like risotto and soups. Besides water, the basic stockContinue Reading
by Valentina February 23, 2021 Italy PLANT-BASED PULSES RECIPE Chickpea farinata Today we share with you this easy, nutritious and gluten free recipe, made with chickpea flour (garbanzo beans flour). ItContinue Reading
by Valentina February 7, 2021 China COOKING METHODS CULTURE RECIPE Chinese Hot Pot Recipe Chinese hot pot, literally lit ‘fire pot‘ from the Chinese word 火锅 huǒguō, consists in a broth kept at a gentleContinue Reading
by Valentina February 2, 2021 France RECIPE TRADITION BUCKWHEAT CREPES – Crêpes au sarrasin A crêpe is like a thin pancake. There are two types of crêpes: sweet crêpes and savory crêpes. The lastContinue Reading
by Valentina December 18, 2020 RECIPE WINTER Colorful Fall Winter Roasted Roots This dish is amazing and shows you how Fall and Winter can be colorful! Potatoes, betterave, rutabaga, panais, yellow, orangeContinue Reading
by Valentina December 11, 2020 Italy PLANT-BASED RECIPE Farro soup Farro soup – minestra di farro -is a traditional dish from Central Italy. The main ingredient, farro, is an ancientContinue Reading