Vegan Ratatouille Pie
An excellent way to reuse ratatouille leftovers is making this delicious tarte à la ratatouille. Inspired by French quiche, thisContinue Reading
Category: RECIPE
Italian bread salad Panzanella
Panzanella is one of my favorite ways to use day-old bread. It’s perfect for a refreshing summer dinner or aContinue Reading
Nice Salad
When you go to the south of France, you have absolutely to try salade niçoise, Nice salad, a salad fullContinue Reading
Italian Easter Pie – Torta Pasqualina
Italian Easter Pie – Torta Pasqualina is an Italian spring classic, typically prepared for the Easter Monday picnic. Its nameContinue Reading
Chickpea farinata
Chickpea farinata is gluten-free focaccia made with chickpea flour (garbanzo beans flour). Here we share the Ligurian recipe, similar toContinue Reading
Tian de légumes
Tian de légumes is a vegetable-baked dish from the south of France. It is made with eggplant, tomato, zucchini, onion,Continue Reading
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