Garlic chive cakes “Chai gue”
The first time I ate the garlic chives cake was with my husband’s family, who are originally from southern China.Continue Reading
Category: RECIPE
Basic vegetable stock
The basic vegetable stock is used in many types of dishes, like risotto and soups. Besides water, the basic stockContinue Reading
Chinese Hot Pot Recipe
Chinese hot pot, literally lit ‘fire pot‘ from the Chinese word 火锅 huǒguō, consists in a broth kept at a gentleContinue Reading
Crêpes au sarrasin
A crêpe is like a thin pancake. There are two types of crêpes: sweet crêpes and savory crêpes. The lastContinue Reading
Colorful Fall Winter Roasted Roots
This dish is fantastic and shows you how colorful Fall and Winter can be! Potatoes, betterave, rutabaga, panais, yellow, orange,Continue Reading
Farro soup
Farro soup – minestra di farro -is a traditional dish from Central Italy. The main ingredient, farro, is an ancientContinue Reading
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