Day by day Plants

Sharing plant-based ways to sustainability

  • Instagram
  • Facebook
  • Twitter
  • Home
  • About
  • In Season Now
  • Plant-based recipes
  • Contact

Day by day Plants

  • Instagram
  • Facebook
  • Twitter
  • Instagram
  • Facebook
  • Twitter
  • Home
  • About
  • In Season Now
  • Plant-based recipes
  • Contact

Composting – infographic

Composting – Infographic
Daybydayplants_Composting-infographicDownload

Daily Tips

Looking for something?

Instagram

Spring is the time for picnics☀️😎🌸Can’t wait for the next one!
Why should we eat fruit and vegetables in season? 🥦🍊🍋🥕
For this apple crumble I used:
It only takes a few minutes and a few ingredients to make these delicious oatmeal cookies without butter.
Today we keep going with seasonal plant-based recipes. This is a potato, carrot, and spinach pie with spelt flour brisée dough.
(English below)

Follow me on Twitter

My Tweets

#IYFV2021 #FruitsVegYear

Day by day Plants supports the International Year of Fruits and Vegetables
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Day by day Plants

Contact

Privacy Policy

Disclaimer and Copyright

  • Instagram
  • Facebook
  • Twitter