What is in season in Winter?
You might think that in winter there are few vegetables in season. Instead, this season is full of colorful, nutritious, andContinue Reading
Sharing plant-based ways to sustainability
You might think that in winter there are few vegetables in season. Instead, this season is full of colorful, nutritious, andContinue Reading
Do not discard vegetal food waste! Use it to make compost for your house plants and vegetable garden. Compost isContinue Reading
The basic vegetable stock is used in many types of dishes, like risotto and soups. Besides water, the basic stockContinue Reading
Today we share with you this easy, nutritious and gluten free recipe, made with chickpea flour (garbanzo beans flour). ItContinue Reading
Chinese hot pot, literally lit ‘fire pot‘ from the Chinese word 火锅 huǒguō, consists in a broth kept at a gentleContinue Reading
A crêpe is like a thin pancake. There are two types of crêpes: sweet crêpes and savory crêpes. The lastContinue Reading
This dish is amazing and shows you how Fall and Winter can be colorful! Potatoes, betterave, rutabaga, panais, yellow, orangeContinue Reading
Farro soup – minestra di farro -is a traditional dish from Central Italy. The main ingredient, farro, is an ancientContinue Reading