Aromatic bread
Here you are two different types of aromatic bread. They are made with a basic bread dough with extra virginContinue Reading
Enjoy plants every day!
Here you are two different types of aromatic bread. They are made with a basic bread dough with extra virginContinue Reading
If you hear crickets and cicadas singing and see pine trees and the sea, be sure that not be farContinue Reading
Here you are two different types of aromatic bread. They are made with a basic bread dough with extra virginContinue Reading
Caponata is one of the signature dishes of Sicily, with a sweet and sour taste, served on toasted bread slicesContinue Reading
This Vegan Blueberry Muffins made our day! We were craving something sweet, good, vegan, seasonal, and quick to bake. InContinue Reading
Eggplants Stuffed with Caponata, one of Sicily’s most famous dishes. It’s a way of upcycling caponata leftovers in a deliciousContinue Reading
Baked Rice Stuffed Tomatoes is one of my favorite dishes. For me, Summer is not summer without tomatoes! In aContinue Reading
Roasted Sweet Peppers are delicious as a side dish or a topping on toasted bread slices. They are quick andContinue Reading
An excellent way to reuse ratatouille leftovers is making this delicious tarte à la ratatouille. Inspired by French quiche, thisContinue Reading
Panzanella is one of my favorite ways to use day-old bread. It’s perfect for a refreshing summer dinner or aContinue Reading
When you go to the south of France, you have absolutely to try salade niçoise, Nice salad, a salad fullContinue Reading
Italian Easter Pie – Torta Pasqualina is an Italian spring classic, typically prepared for the Easter Monday picnic. Its nameContinue Reading
Chickpea farinata is gluten-free focaccia made with chickpea flour (garbanzo beans flour). Here we share the Ligurian recipe, similar toContinue Reading
Tian de légumes is a vegetable-baked dish from the south of France. It is made with eggplant, tomato, zucchini, onion,Continue Reading
A friend gave me the recipe of “Medaglioni” with chicken breast, but I wanted to make a plant-based one. SoContinue Reading
Want an easy, light, local, and seasonal recipe? All these at once? You might ask. Yes: Spaghetti with Basil Pesto!Continue Reading
The hot summer days are finally here, and with them comes the delicious taste of summer vegetables. A must ofContinue Reading
Family recipe My husband’s family is originally from South East Asia, and the curry soup they make is delicious, bringingContinue Reading
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