Garlic chive cakes “Chai gue”
The first time I ate the garlic chives cake was with my husband’s family, who are originally from southern China.Continue Reading
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BUCKWHEAT CREPES – Crêpes au sarrasin
A crêpe is like a thin pancake. There are two types of crêpes: sweet crêpes and savory crêpes. The lastContinue Reading
What is in season in Winter?
From late December to March is winter. Generally, January and February are the hardest part of winter. Progressively the daysContinue Reading
Chinese Plum Tree – Symbol of endurance, virtue, and longevity
Also known as the Japanese Apricot, the Chinese plum tree is a celebrated symbol of endurance, virtue, and longevity.
Tips for Crunchy Vegetables
These tips are particularly suitable for cooking broccoli, cauliflower, zucchini, and carrots. Eating vegetables is essential to health. The wayContinue Reading
Colorful Fall Winter Roasted Roots
This dish is amazing and shows you how Fall and Winter can be colorful! Potatoes, betterave, rutabaga, panais, yellow, orangeContinue Reading
Yuzu, Kabocha and the Japanese Winter Solstice Tradition
On December 21, is Winter Solstice, marking the beginning of winter in the northern hemisphere. My friend Noriko told meContinue Reading
