Eggplants stuffed with Caponata
You may have guessed it, here at Day by Day Plants we are crazy about eggplant! So today we areContinue Reading
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Pudding with dry prunes
Do you have any stale bread at home? If it’s not moldy, don’t throw it away, but turn it intoContinue Reading
Garlic chive cakes “Chai gue”
The first time I ate the garlic chives cake was with my husband’s family, who are originally from southern China.Continue Reading
Italian Easter Pie – Torta Pasqualina
TORTA PASQUALINA is an Italian spring classic. It is a must at the Easter Monday picnic, which we call “Pasquetta”.Continue Reading
Welcome Spring!
Spring is finally here again, and with it the picnics! Flowers, insects, bees, walks… We love it!The days are gettingContinue Reading
Basic vegetable stock
The basic vegetable stock is used in many types of dishes, like risotto and soups. Besides water, the basic stockContinue Reading
Chickpea farinata
Today we share with you this easy, nutritious and gluten free recipe, made with chickpea flour (garbanzo beans flour). ItContinue Reading
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