Aromatic bread
Here you are two different types of aromatic bread. They are made with a basic bread dough with extra virginContinue Reading
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Roasted Sweet Peppers
Roasted Sweet Peppers are delicious as a side dish or a topping on toasted bread slices. They are quick andContinue Reading
Bell Pepper
Bell pepper is a must on the summer table. It can be raw in a salad, stuffed with pasta, simmeredContinue Reading
Vegan Fruit Tartlet
You’ll love this summer vegan fruit tartlet! Enjoy seasonal fruit in a not-so-sweet and delicious version, the vegan fruit tartlet.Continue Reading
Vegan Ratatouille Pie
An excellent way to reuse ratatouille leftovers is making this delicious tarte à la ratatouille. Inspired by French quiche, thisContinue Reading
Tomatoes
Tomatoes are finally in season now! They are a must on our table from late Spring to early Fall. InContinue Reading
Italian bread salad Panzanella
Panzanella is one of my favorite ways to use day-old bread. It’s perfect for a refreshing summer dinner or aContinue Reading
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