In DBDP’s pantry, you will find condiments and ingredients for plant-based cuisine, from pulses and whole grains to spices and extra virgin olive oil.
I will add progressively new condiments and ingredients to this virtual pantry, following the blog’s recipes.
For the kind of food we make, our dry ingredients are mainly Italian, French, and Asian, such as pasta, rice, and legumes. We also have seeds of Latin American origin in our pantry, such as chia seeds and quinoa. The ones we use are produced in France.