In this section, you will find plant-based recipes from France and Italy, and more, inspiring us for a more sustainable diet. All the recipes in “Tasting Fall” are made with local and in-season plants. Feel free to adapt them by replacing them with local vegetables available during the Fall where you live.
French Onion Soup – Soupe à l’oignon
Italian Radicchio Risotto – Risotto al radicchio
More coming soon!