Tasting Fall and Winter

In this section, you will find plant-based recipes from France and Italy, and more, inspiring us for a more sustainable diet. All the recipes in “Tasting Fall” are made with local and in-season plants. Feel free to adapt them by replacing them with local vegetables available during the Fall where you live.

Chinese-style Potted Vegetables

Farro Soup

French Onion Soup – Soupe à l’oignon

Italian Radicchio Risotto – Risotto al radicchio

Ribollita soup

More coming soon!