Day by day Plants

Sharing plant-based ways to sustainability

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Day by day Plants

  • Instagram
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  • Instagram
  • Facebook
  • Twitter
  • Home
  • About
  • In Season Now
  • Plant-based recipes
  • Contact

Amazing Brassicaceae – Infographic

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Spring is the time for picnics☀️😎🌸Can’t wait for the next one!
Why should we eat fruit and vegetables in season? 🥦🍊🍋🥕
For this apple crumble I used:
It only takes a few minutes and a few ingredients to make these delicious oatmeal cookies without butter.
Today we keep going with seasonal plant-based recipes. This is a potato, carrot, and spinach pie with spelt flour brisée dough.
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Day by day Plants supports the International Year of Fruits and Vegetables
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