Italian Easter Pie – Torta Pasqualina
Italian Easter Pie – Torta Pasqualina is an Italian spring classic, typically prepared for the Easter Monday picnic. Its nameContinue Reading
Tag: Italy
Chickpea farinata
Chickpea farinata is gluten-free focaccia made with chickpea flour (garbanzo beans flour). Here we share the Ligurian recipe, similar toContinue Reading
Spaghetti with Basil Pesto
Want an easy, light, local, and seasonal recipe? All these at once? You might ask. Yes: Spaghetti with Basil Pesto!Continue Reading
Farro soup
Farro soup – minestra di farro -is a traditional dish from Central Italy. The main ingredient, farro, is an ancientContinue Reading
Ribollita soup
Ribollita soup is a dish of the Tuscan peasant tradition, as it is made of simple ingredients, like vegetables andContinue Reading
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